IN THE BEGINNING

Espresso
Heavy body; rich aroma

Cappuccino
Espresso, steamed milk and froth

Latte
Espresso and lots of steamed milk

Cafe Mocha
Espresso, steamed cocoa and whipped cream

Caramel Latte
Espresso, caramel and vanilla syrup, steamed milk and whipped cream

Cafe Vienna
Espresso, steamed milk,vanilla and cinnamon syrup topped with delicious whipped cream

Cinnamon Roll Latte
Espresso, steamed milk, hazelnut syrup and cinnamon syrup and whipped cream

Chai Tea

Chocolate Kiss
Steamed cocoa, vanilla syrup and whipped cream

Gourmet of the Day
An endless cup

A Bottomless Cup of Coffee
Fresh roasted - Regular or Decaf

Juices
Tomato
Grapefruit
Cranberry 
Orange

A HEALTHY HEAD START

Fruit Bowl
(Seasonal fruit with cream)
with Croissant

Melon
(in season)

Oatmeal* or Granola*
 *With cream and choice of blueberries, bananas or strawberries.

Assorted Cereals*
*With cream and choice of blueberries, bananas or strawberries.


ON THE SIDE

One Egg / Two Eggs

Peasant Potatoes® With Melted Combo Cheese

Lean Oval Ham

Rasher of Bacon

Hawg-Wild Sausage Links

Side of Salsa

Side of Corned Beef Hash

Side of Red or Green Chile Sauce

Green Chile Turkey Sausage

Croissant

Toasted English Muffin

Cheese Danish

Biscuit(s)

ALBUQUERQUE’S BEST!!!

Huevos Rancheros
We start with a grilled flour tortilla, we add eggs any way you want them, red or green chile sauce, Peasant Potatoes®, pinto beans, cheddar and jack cheese, sour cream and chives. Did we mention red or green chile sauce?

Breakfast Burrito (R U Hungry?)
Smothered with New Mexico’s best red or green chile sauce. Filled with bacon or sausage.

Breakfast Quesadilla
Eggs, cheese, choice of sausage or bacon. Served with potatoes, guacamole, sour cream and salsa.


GREATAMERICAN BREAKFAST

The Hen Pen™
Two large eggs, your choice of sausage, cornedbeef hash, bacon or ham. Includes Peasant Potatoes® and toasted English muffin.

Meatless Hen Pen
Two large eggs. Includes Peasant Potatoes® and toasted English muffin.


Green Chile Turkey Sausage & Eggs
Low cholesterol, heart healthy. Served with Peasant Potatoes® and toasted English muffin.

Steak and Eggs
USDA choice sirloin, 2 eggs, Peasant Potatoes® and a toasted English muffin.


PERFECT EGGS BENEDICT
(Everyone’s Favorite)
You’ve Been Ben-e-dicted! The whole schmear! Poached, smoked ham steak, seared and smothered in a creamy Hollandaise.

The Great Reef
Indulge and enjoy our benedict with a blend of seafood and snow crab.

Shamrock Benedict
Irish style with corned beef hash and all of our usual benedict delicacies.

Florentine Veggie Benedict
Spinach, mushrooms – so unbelievable!


PAMPERED EGGS™
All scrambled up with an array of vittles, served in a casserole with Peasant Potatoes® and a toasted English muffin along side.
 
Dawn Breaker
We scramble them with fresh mushrooms, crisp bacon and scallions. Served bursting with cheese and diced tomatoes.

Green Fields Forever
Fresh spinach, fresh mushrooms, chicken and cream cheese all sharing the pan with velvety scrambled eggs. A side of Hollandaise.

Country Cool
Diced smoked ham, fresh green chives and cream cheese all tucked into velvety scrambled eggs.

Sea Mist
Blended seafood, folded into a creamy mix of scrambled eggs and cream cheese, lightly touched with dill.
 

PANHANDLED SKILLETDISHES™
Often imitated, but never duplicated. “We staked our claim” and created these skillet dishes in 1972 in the mining town of Park City, Utah.
 
Nomad
Peasant Potatoes®, chunky chicken, fresh mushrooms, broccoli, almonds and onions, bathed in Hollandaise sauce and crowned with two basted eggs.

Gypsy™
Peasant Potatoes®, lean ham, onions and fresh mushrooms with a blanket of melted cheese and two basted eggs.

Wanderer
Peasant Potatoes®, crisp bacon, tomatoes, Wisconsin white cheddar, a touch of onion and two basted eggs.

Desperado
Peasant Potatoes®, Chorizo sausage, green chiles and onion, engulfed in salsa, capped with combo cheese and two basted eggs.


FOR THE VERY HUNGRY

Pancake Combo
Choice of eggs, served with two strips of bacon or two sausage links. Peasant Potatoes® and a short stack of plain pancakes.

French Toast Combo
Two slices of French toast, a pair of eggs, two links of sausage or bacon strips and Peasant Potatoes®.
 
Belgian Waffle Combo
Crisp Belgian waffle served with two eggs, two links of sausage or two strips of bacon. 

 
HOMESPUN PANCAKES®
As a “Batter of fact” we introduced these ultra-light cakes in 1963 in the little mountain town of Aspen, Colorado. 2 HI Oh!
 
“What a Fruit Cake”
Cinnamon apples, sliced bananas, plump blueberries and a scoop of creamy Sabayon sauce riding aside.

Strawberry Patch Cakes
Who doesn’t like strawberries and whipped cream! Blue Germ Cakes Blueberry pancakes with wheat germ.

Banana Nut Cakes
We start with our fresh made batter, add pecans and bananas...Unbelievable! 2 HI

Them Blueberries
Filled with plump blueberries and dripping with warm blueberry compote.

Wheat Germ Cakes
Specially selected honey roasted wheat germ from the heart of the land.

Granola Cakes (so special)
Honey-laced granola and slivered almonds have made it your favorite.

Some Like Them Plain


THE FRENCH TOASTS
Vienna bread dipped in a rich custard batter, grilled golden. Madagascar vanilla and a pinch of cinnamon create the old-fashioned taste. Dusted with powdered sugar and served with a side of Sassy Apples™ or strawberry sauce.

Original French Toast
Simply the Best!

Royal Toast
Our original served up with your choice of bacon or sausage.

“Crunch Time” Toast
A new crunchy treat! Our original toast dipped in granola.
 
The French Toast Twist
Our imaginative cooking team introduces the “TWIST”. Our original custard batter, using WHITES of eggs only.


BELGIAN WAFFLES
A European taste experience made with fresh eggs and served with whipped butter & syrup.

Belgian Fruit Waffle
Cinnamon apples, sliced bananas, plump blueberries and a scoop of creamy Sabayon sauce riding aside.

Berry Patch Waffle
Fresh strawberries on top of a Belgian waffle, and topped with whipped cream.

Belgian Waffle
Golden brown waffle.

Pecan Belgian Waffle
Just for you nut lovers!

1/2 Waffle Combo
Crisp Belgian Waffle served with two eggs, two links of sausage or two strips of bacon.

BISCUITS N GRAVY
Fresh baked biscuits, sausage gravy, two large eggs and Peasant Potatoes®


BUNS AND BAGELS

Gooey Bun™
An English muffin broiled with cinnamon, brown sugar and almonds. Served with cream cheese and “Mom’s” Sassy Apples.™

Bagel and Cream Cheese
A warm toasted bagel with a cream cheese schmear.

Bagel and Lox Spread
We start with smoked salmon, mix in cream cheese, add a slice of tomato and diced onion on the side.

Bagel Bacon Egg Sandwich
Lightly browned croissant or bagel topped by a scrambled egg, bacon and melted combo cheese. Served with Peasant Potatoes®. (Just ask if you want it on a croissant!)


THE GREAT “LITE” WAY
FOOD FOR THE “MILLENNIUM” omelettes prepared from whipped egg whites, which contain ZERO CHOLESTEROL and approximately 15 CALORIES per ounce. Created especially for you by “Le Peep®”

Blizzard Omelette
Seasonal mixed veggies, combo cheese, all folded into this white omelette. Add a layer of baked cheese on top.

White Lightning
Chunky chicken, cheese, onions, green chiles and guacamole topped with diced tomatoes and chunky salsa.

Mont Blanc
Lean diced ham, mushrooms, white cheddar and Hollandaise sauce.

Spinnaker
The “New Kid” on the block, fresh spinach, bacon, mushrooms and a touch of cream cheese.


OM-ELETTES or OM-LETS
am-(e-)let noun Beaten eggs cooked without stirring until set and served folded in half.

Sir Benedict Omelette™
Chunks of chicken locked in with fresh mushrooms, broccoli and cream cheese. Smothered with Hollandaise.

Omni Omelette
Ham, sausage, bacon, add a blend of mushrooms, fresh veggies and blended cheese.

The Sailor Man
The sea meets the earth with this blended seafood and spinach omelette, a bonus of cream cheese, fresh mushrooms and Hollandaise.

Salmon Omelette
A gourmet delight! Salmon locked into cream cheese. Add onion and a touch of dill and marjoram.

Western
By any name it’s still ham, bell pepper, onion and combo cheese.

Spanish
We cheese it, onion it, fill it with green chile then smother it with our own salsa.

Three Cheese
Combo and white cheddar.


FRITTATAS
Originated by our friends in the Mediterranean and known as a Frittata, these open-faced omelettes are loaded with ingredients and topped off with sour cream & chives. Served with Peasant Potatoes® and a toasted English muffin.

Zapata Frittata
Two cheeses, chorizo sausage, bell peppers, onions, green chile and blanketed with our own salsa. SPONTANEOUS COMBUSTION!

Tops and Bottoms
Mounds of sliced fresh mushrooms and diced ham draped with melted Wisconsin white cheddar cheese, topped off with diced tomatoes. THE UNDISPUTED CHAMPION!


DRINKING FOUNTAIN
Beverages (free refills)
Coke, Diet Coke, Sprite, Mr. Pibb, Pink Lemonade

We Have Your Cup of Tea
Darjeeling - assorted herbals - iced tea - freshly brewed.

Reg. Milk, 2%, Skim & Choc.