MID-DAY CREATIONS
Lunch served all day.


BACK BURNER SOUPS™
Soups are filling and satisfying. We have selected a daily choice of your favorites from the back burner.

Soup of the Day
A crock, served steamy hot with a bread stick.

French Onion Soup
A rich broth, brimming with sweet sautéed onions, croutons and a thick layer of melted provolone cheese. Our Signature Soup.

A Bowl And A Half Delight
A bowl of our soup of the day and a small garden salad.

Bertha’s Famous Green Chile Stew
By the Cup or Bowl
We have sold it for years, it’s time to put it on the menu!


GARDEN SALAD CREATIONS
Fresh green salads and other victuals, all dressed up.

Spinach
Spinach leaves enhanced fresh mushrooms, croutons, tomato, egg and bacon pieces. Served with warm sweet bacon dressing.

Rio Grande Taco Salad
Taco beef, shredded cheese, tomatoes, pinto beans, guacamole, on a batch of mixed greens, chips and salsa.

Chicken Toss
 Fresh mixed greens all duded up with tomato, mushrooms, house made croutons, boiled egg, ribbons of chicken breast, cheese and your choice of “Le Peep®” dressings.

Chef’s Salad
A traditional American chef’s salad with ribbons of lean ham, smoked turkey, tomatoes, hand cooked egg and white cheddar cheese. Your choice of dressing.

The Full Delight
Mixed greens, tomato fillets, hard cooked egg, house baked croutons, mushrooms, and shredded combo cheese. Your choice of “Le Peep®” dressings. ADD ALBACORE TUNA OR SEAFOOD

The Half Delight
The Full Delight, all scaled down to a “Go with” size. Fresh mixed greens all duded up with tomato, mushrooms, house made croutons, boiled egg, ribbons of chicken breast, cheese and your choice of “Le Peep®” dressings.

Classic Chicken Caesar
Crisp Romaine and leaf lettuce, sun dried tomatoes, croutons and parmesan cheese, topped with a grilled julienne chicken breast.

SALAD DRESSING CHOICES
Warm Sweet Bacon Dressing • Ranch • French • Lo cal Italian • Honey Dijon • Vinegar & Oil • Bleu Cheese • Thousand Island


LIGHTEN UP
A mound of chicken or tuna on a cluster of mixed greens, presented with melon and tomato fillets.

Tuna Trawler
The special flavor of Albacore tuna is at its best made simply with crunchy celery, boiled eggs, onions and peas blended with seasoned mayonnaise. With “Mom’s” Sassy Apples® and bread stick.

Chicken Salad
A classic combination of chunky white chicken, peas, crunchy veggies, almonds and grapes, for a touch of sweet. Heaped on a crop of greens with a creamy mayonnaise dressing. Served with a bread stick.


BURGER BASH
PREMIER HAMBURGERS
Fresh ground. Extra lean. Hand pattied. Over a third pound. On a wheat kaiser bun. Garnished with lettuce, tomato and dished up with your choice of a cup of soup, small salad or fresh fruit garnish.

Great Mountain Burger
Bacon slices, capped with Wisconsin white cheddar.

Green Chile Cheese Burger
Le Peep’s green Chile & combo cheese. “A real melt down.”

Plain “Ol” Burger
All done up “Le Peep® style” with lettuce and tomato.

Mexican Torch™
Guacamole, green chilies and combo cheese layered together. Served with a side of our housemade salsa.


FOWL PLAY™
TRY A LITTLE TENDERNESS
Our popular chicken breast all decked out with lettuce and tomato, served on a French roll with your choice of a cup of soup, small salad or fresh fruit garnish.

California Chicken
Chicken breast, sliced avocado and white cheddar cheese.

Santa Fe
  Teriyaki chicken breast, green chile, cheddar and monterrey jack cheese.


VIVE LA CROISSANT
Served on a flaky, toasted crescent croissant with your choice of a cup of soup, small salad or fresh fruit garnish.

Seemingly Healthy
 With crisp bacon, white cheddar, tomatoes and guacamole.

The Club House Classic
With smoked turkey breast, bacon and tomatoes.

Tuna Run
All the components of a great Le Peep® tuna salad served with lettuce and tomato.


THE SANDWICH BOARD
Served with your choice of a cup of soup, small salad or fresh fruit garnish.

Albuquerque Turkey
Smoked turkey, bacon, Muenster cheese and green chile, all piled high on a bed of lettuce and tomato. Served on a French roll.

Ultimate B.L.T. Classic
Our own version of the classic. Bacon, lettuce avocados and ripe tomatoes, stacked high with a patchwork of melted combo cheese on wheat bread.

County Fair
Chicken salad, our own classic recipe with peas and almonds, heaped on a bed of lettuce. Served on a French roll. 

Chipotle Club Wrap
 Smoked turkey breast, bacon, avocado, lettuce, tomatoes and mayo. 

 
HELP! I’M MELTING!
The things we can do with cheese...Served with your choice of a cup of soup, small salad or fresh fruit garnish.

Patty Melt
 A true classic. Juicy burger on grilled rye bread with melted swiss and sautéed onions.

Turkey Melt
 We start with New Mexico green chile, smoked turkey and melted swiss cheese on rye bread.

Peg Legs Tuna Melt
A sandwich worthy of walking the plank for. The special flavor of Albacore tuna is at its best made simply with crunchy celery, boiled eggs, onions and peas blended with seasoned mayonnaise with melted cheeses.

Ruben Melt
Midwestern corned beef, staked with sauerkraut and thousand Island dressing, topped with swiss cheese, grilled on Rye.



LE TREAT
 New York Style Cheesecake


Meats, poultry and eggs can be cooked to order.
Consuming raw or uncooked meats, poultry or eggs may increase your risk of food borne illness.

18% gratuities will be added on all parties with six or more guests.
We support the City of Albuquerque’s Water Conservation Program. Water will be served upon request only.